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1

Frozen Carrots Texture and Pectic Compotients as Affected by Low-Temperature-Blanching and Quick Freezing

MICHIKO FUCHIGAMI, KOICHI MIYAZAKI, NORIKO HYAKUMOTO

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 763 KB

english, 1995

2

Programmed Freezing Affects Texture, Pectic Composition and Electron Microscopic Structures of Carrots

MICHIKO FUCHIGAMI, NORIKO HYAKUMOTO, KOICHI MIYAZAKI

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 1.23 MB

english, 1995

3

Pectic Substance Degradation and Texture of Carrots as Affected by Pressurization

NORIKO (HYAKUMOTO) KATO, AI TERAMOTO, MICHIKO FUCHIGAMI

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 396 KB

english, 1997

4

Trehalose and hydrostatic pressure effects on the structure and sensory properties of frozen tofu (soybean curd)

Michiko Fuchigami, Noriko Ogawa, Ai Teramoto

Journal:

Innovative Food Science & Emerging Technologies

Year:

2002

Language:

english

File:

PDF, 1.62 MB

english, 2002

5

Anodic polymerization of aromatic compounds in centrifugal fields

Mahito Atobe, Atsushi Murotani, Shingo Hitose, Yuichi Suda, Michiko Sekido, Toshio Fuchigami, Al-Nakib Chowdhury, Tsutomu Nonaka

Journal:

Electrochimica Acta

Year:

2004

Language:

english

File:

PDF, 611 KB

english, 2004

6

Relationship Between Pectic Compositions and the Softening of the Texture of Japanese Radish Roots During Cooking

MICHIKO FUCHIGAMI

Journal:

Journal of Food Science

Year:

1987

Language:

english

File:

PDF, 502 KB

english, 1987

7

Differences Between Bamboo Shoots and Vegetables in Thermal Disintegration of Tissues and Polysaccharides Fractionated by Successive Extraction

MICHIKO FUCHIGAMI

Journal:

Journal of Food Science

Year:

1990

Language:

english

File:

PDF, 882 KB

english, 1990

8

Texture and Histological Structure of Carrots Frozen at a Programmed Rate and thawed in an Electrostatic Field

MICHIKO FUCHIGAMI, NORIKO HYAKUMOTO, KOICHI MIYAZAKI, TAKAKO NOMURA, JUNZO SASAKI

Journal:

Journal of Food Science

Year:

1994

Language:

english

File:

PDF, 1.89 MB

english, 1994

9

Chinese Cabbage Midribs and Leaves Physical Changes as Related to Freeze-processing

MICHIKO FUCHIGAMI, KOICHI MIYAZAKI, NORIKO HYAKUMOTO, TAKAKO NOMURA, JUNZO SASAKI

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 1.07 MB

english, 1995

10

Texture and Pectic Composition Differences in Raw, Cooked and Frozen-Thawed Chinese Cabbages due to Leaf Position

MICHIKO FUCHIGAMI, NORIKO HYAKUMOTO, KOICHI MIYAZAKI

Journal:

Journal of Food Science

Year:

1995

Language:

english

File:

PDF, 507 KB

english, 1995

11

Structural and Textural Changes in Kinu-Tofu Due to High-Pressure-Freezing

MICHIKO FUCHIGAMI, AI TERAMOTO

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 534 KB

english, 1997

12

Histological Changes in High-Pressure-Frozen Carrots

MICHIKO FUCHIGAMI, KOICHI MIYAZAKI, NORIKO KATO, AI TERAMOTO

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 412 KB

english, 1997

13

High-Pressure-Freezing Effects on Textural Quality of Chinese Cabbage

MICHIKO FUCHIGAMI, NORIKO KATO, AITERAMOTO

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 184 KB

english, 1998

14

High-Pressure-Freezing Effects on Textural Quality of Carrots

MICHIKO FUCHIGAMI, NORIKO KATO, AI TERAMOTO

Journal:

Journal of Food Science

Year:

1997

Language:

english

File:

PDF, 515 KB

english, 1997

15

Structural and Textural Quality of Kinu-Tofu Frozen-then-Thawed at High-Pressure

Michiko Fuchigami, Ai Teramoto, Noriko Ogawa

Journal:

Journal of Food Science

Year:

1998

Language:

english

File:

PDF, 241 KB

english, 1998

16

Texture and structure of pressure-shift-frozen agar gel with high visco-elasticity

Michiko Fuchigami, Ai Teramoto, Yuri Jibu

Journal:

Food Hydrocolloids

Year:

2006

Language:

english

File:

PDF, 997 KB

english, 2006

17

Texture and structure of high-pressure-frozen gellan gum gel

Michiko Fuchigami, Ai Teramoto

Journal:

Food Hydrocolloids

Year:

2003

Language:

english

File:

PDF, 337 KB

english, 2003

18

On Milk Formula for Self-Demand Feeding in Artificially-Fed Infants—Physical Development, Protein Metabolism and Renal Solute-Load of Infants Fed on Powdered Milk Formula (Diamond-G Morinaga Dry Milk)

Eiji Hamamoto, Tetsuro Morita, Mitsunori Hamawaki, Michiko Tanaka, Yoshiko Takatsuki, Eiko Konishi, Michiko Fuchigami

Journal:

Pediatrics International

Year:

1969

Language:

english

File:

PDF, 60 KB

english, 1969

19

Studies on Denaturation of Whey Protein in Artificial Feeding—DEAE-Cellulose Chromatographic Analysis of Whey Protein in Different Milk Formulae—

Eiji Hamamoto, Tetsuro Morita, Michiko Fuchigami, Mitsunori Hamawaki, Michiko Tanaka, Yoshiko Takatsuki, Eiko Konishi

Journal:

Pediatrics International

Year:

1969

Language:

english

File:

PDF, 70 KB

english, 1969

20

Nutritional Availability of Heat-Denatured Milk Whey Protein in Artificially-Fed Infants

Michiko Fuchigami

Journal:

Pediatrics International

Year:

1976

Language:

english

File:

PDF, 88 KB

english, 1976

21

Sympathetic skin response and event-related potential

Michiko Miyakawa, Syuu Miyasaka, Tatsuo Fuchigami, Osami Ookubo, Tadayoshi Abe, Masahiko Ookuni

Journal:

Journal of the Autonomic Nervous System

Year:

1993

Language:

english

File:

PDF, 103 KB

english, 1993

22

A novel ameloblastoma cell line (AM-3) secretes MMP-9 in response to Wnt-3a and induces osteoclastogenesis

Kibe, Toshiro, Fuchigami, Takao, Kishida, Michiko, Iijima, Mikio, Ishihata, Kiyohide, Hijioka, Hiroshi, Miyawaki, Akihiko, Semba, Ichiro, Nakamura, Norifumi, Kiyono, Tohru, Kishida, Shosei

Journal:

Oral Surgery Oral Medicine Oral Pathology and Oral Radiology

Year:

2013

Language:

english

File:

PDF, 1.54 MB

english, 2013

23

The quality of high pressure-induced and heat-induced yuzu marmalade

Kuwada, Hiroko, Jibu, Yuri, Teramoto, Ai, Fuchigami, Michiko

Journal:

High Pressure Research

Year:

2010

Language:

english

File:

PDF, 395 KB

english, 2010

24

[Progress in Biotechnology] High Pressure Bioscience and Biotechnology, Proceedings of the International Conference on High Pressure Bioscience and Biotechnology Volume 13 || Effect of pressure-shift freezing on texture, pectic composition and histological structure of carrots

Fuchigami, Michiko

Year:

1996

Language:

english

File:

PDF, 7.83 MB

english, 1996

25

[Progress in Biotechnology] High Pressure Bioscience and Biotechnology, Proceedings of the International Conference on High Pressure Bioscience and Biotechnology Volume 13 || Texture and cryo-scanning electron micrographs of pressure- shift-frozen tofu

Fuchigami, Michiko

Year:

1996

Language:

english

File:

PDF, 3.38 MB

english, 1996

26

Electrooxidative Copolymerization of Aniline with o -Aminobenzonitrile in Centrifugal Fields

Atobe, Mahito, Sekido, Michiko, Fuchigami, Toshio, Nonaka, Tsutomu

Journal:

Chemistry Letters

Year:

2003

Language:

english

File:

PDF, 69 KB

english, 2003

27

Modified Alcohol Oxidase Method Used to Determine the Degree of Pectin Methylesterification

MATSUURA, Yasushi, MATSUBARA, Kiminori, SASAKI, Atsuko, FUCHIGAMI, Michiko

Journal:

Food Science and Technology Research

Year:

2004

Language:

english

File:

PDF, 506 KB

english, 2004

28

Fibroblasts promote the collective invasion of ameloblastoma tumor cells in a 3D co-culture model

Fuchigami, Takao, Koyama, Hirofumi, Kishida, Michiko, Nishizawa, Yoshiaki, Iijima, Mikio, Kibe, Toshiro, Ueda, Masahiro, Kiyono, Tohru, Maniwa, Yoshimasa, Nakamura, Norifumi, Kishida, Shosei

Journal:

Year:

2017

Language:

english

File:

PDF, 1.07 MB

english, 2017

29

Pulmonary Tumor Thrombotic Microangiopathy　― Antemortem Diagnosis With Pulmonary Artery Wedge Blood Cell Sampling in a Recurrent Breast Cancer Patient ―

Fuchigami, Shunichiro, Tsunoda, Ryusuke, Shimizu, Hiroshi, Takae, Masafumi, Usuku, Hiroki, Yoshimura, Hiromi, Ikemoto, Tomokazu, Nagamine, Michiko, Ito, Teruhiko, Izumiya, Yasuhiro, Kaikita, Koichi, H

Journal:

Circulation Journal

Year:

2017

Language:

english

File:

PDF, 423 KB

english, 2017

30

High Pressure Bioscience. Texture and Structure of High-Pressure-Frozen Foods.

FUCHIGAMI, Michiko

Journal:

The Review of High Pressure Science and Technology

Year:

1999

File:

PDF, 10.39 MB

1999

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